Soup du Jour
CapreseSliced tomato, fresh mozzarella, basil, olive oil, and balsamic vinegar.
Organic Mixed Baby Greens with Balsamic VinaigretteHave it with the sun-dried tomatoes, artichoke hearts, parmesan, and pistachios.
Organic Spinach with Gorgonzola, Organic Apple, and Candied Walnuts in Balsamic Vinaigrette
Organic Spinach with Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette
Greek Salad with Feta, Cukes, Red Onions, Kalamatas, Tomatoes, and Artichoke Hearts
Taco SaladMixed Organic Greens with Black Beans, Cheddar, Tomatoes, Black Olives, Ortega Chilies, Green Onions, and Chipotle Sauce in a Balsamic Vinaigrette
Beer, Cocktails, Wine, Organic Coffee, and Teas
Hot Broiled Sandwiches
AmsterdamMarinated goat cheese, black olives, artichoke hearts, sun-dried tomatoes, parmesan, and pistachios.
EdinburghGrilled portobello, basil pesto, roasted garlic, sun-dried tomatoes, parmesan, and fresh mozzarella.
FlagpoleSun-dried tomato pesto, artichoke hearts, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
Freel PeakGrilled portobello, organic marinara, grilled onions, black olives, fresh mozzarella, and parmesan.
French Bread PizzaA childhood classic not just for kids!
KivaSmoked salmon, raw onions, mixed greens, and ricotta cheese served cold on toasted ciabatta.
MunichTurkey breast, basil aioli, dijon, sliced tomato, grilled onions, and pepper jack.
Paul ReubenThinly-sliced pastrami, organic sauerkraut, pepper jack or swiss, dijon, and homemade 1000 Island.
The Big DipperThinly-sliced roast beef, piled high with grilled onions and swiss cheese. Served with Au Jus.
The PollardGrilled eggplant, basil pesto, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
Tuna MeltServed on ciabatta with cheddar and tomatoes.
WaterhouseSmoked salmon, basil pesto, sun-dried tomatoes, and fresh mozzarella.
Estrada MeltSliced Free Range Turkey, Ortega Chilis, Tomatoes, Dijon and Cheddar Cheese on Sourdough
Appetizers / Desserts
Antipasto PlatterPestos, cheeses, grilled garlic, grilled onions, sun-dried tomatoes, artichoke hearts, olive tapenade, and pistachios served with sweet french bread and extra virgin olive oil.
Artichoke DipOur own creation comes with warm french bread and tomatoes!
Best Dang Carrot CakeHomemade and unparalleled!
BruchettaFresh tomatoes, basil, garlic, balsamic vinegar, olive oil, and parmesan on toast.
Mud PieMade with organic ice cream. Espresso or mint.
Sweet French Bread with Balsamic Vinegar and Extra Virgin Olive Oil
Teddy Bear PicnicOn our "Not for Kids Only" menu, a light meal of cheddar, organic apples, organic baby carrots, and ranch or peanut butter.
Hot Crab DipReal Blue Crab and served with warm french bread and greens